Hors D’ Oeuvres Stations

International Cheese Display

Assorted Cheeses, Fresh And Dried Fruits, Crackers And French Baguette

Italian Antipasto Display

Marinated Artichoke, Cipollini Onions, aged provolone, Roasted Tomato And Peppers, Pepperoni, Salami, capicolla,  Sliced Baguettes and foccacia

Middle Eastern Platter

Hummus, Tabbouleh, And Baba Ganoush Accompanied With

Marinated Olives And Pita Chips

Butlered Hors D’ Oeuvres

Individual fresh crudites and creamy Parmesan dressing

Potato Latkes with grilled artichoke spread

Panko crusted fire roasted vegetable ravioli with a pesto mayonnaise

Creamy butternut squash soup served in espresso cups

Mini clam cakes served with a lemon horseradish remoulade

Breaded chicken tenderloins served with honey mustard sauce

Roasted tomato and Gorgonzola baked phyllo

Warm pretzel shells filled with a Mediterranean cream cheese

Marinated chicken satay with Korean BBQ sauce

Individual Crab Cakes with a roasted red pepper rouille

Apple Wood Smoked Bacon Wrapped Jumbo Sea Scallops

Dinner

All entrees include Salad, Intermezzo lemon Sorbet Course, Italian dinner rolls, dessert Selection, and coffee service.

Salads

Mixed greens salad with garden vegetables and a balsamic vinaigrette

Vine ripe tomato, fresh mozzarella, mixed greens, balsamic glace,

olive oil

Shaved English Cucumber Filled With baby spinach and accompanied with tomatoes, crispy bacon, and a creamy Parmesan dressing

Traditional Caesar Salad

Entrées

All entrees come with seasonal vegetable and starch

Free range all natural statler breast of chicken Herb rubbed, artichoke, brie, pancetta cream

Roast Prime Rib Of Beef

Tender Beef Rubbed With Montreal Steak Seasoning And Served In Its Own Au Jus accompanied with a cool horseradish sauce

Dry rubbed grilled rib eye steak

10 oz rib eye grilled medium rare and topped with a wild mushroom ragout

Surf And Turf

5 Oz Filet Mignon with merlot demi glace and Two jumbo marinated grilled shrimp

House smoked pork loin

Dry rubbed pork loin cooked in our wood smoker accompanied with a brandied apple and balsamic demi glace  

Fresh Atlantic salmon

Brushed with a sweet and spicy plum sauce

Baked Scrod

Ocean Fresh Fillet Topped With Seasoned crumbs and a lemon Cole slaw

Mediterranean crusted sole

Kalamata olive, roasted tomato, capers, and seasoned crumbs

Grilled swordfish

Finished with lemon caper remoulade

Korean chili paste brushed vegetable kabobs and creamy risotto

Fire roasted vegetable ravioli, grilled asparagus and red peppers,

pesto cream sauce

Dessert

Assortment Of Petites Patisseries, Mignardises, And Petits Fours

Coffee, Tea Service

Dinner Stations

Sushi Station

Assorted Seafood And Vegetable Sushi Served With Wasabi, Soy Sauce, Pickled Ginger, And Chopsticks

Soup And Salad Station

New England Clam Chowder

Chilled Vegetable Gazpacho With Crème Fraiche

Traditional Cesar salad station

Fresh Italian Dinner Rolls

Carving Board

Dry Rubbed Roasted Prime Rib Of Beef With cool horseradish sauce

(Choice of)

House smoked pork loin

Dry rubbed pork loin cooked in our wood smoker accompanied with a brandied apple and balsamic demi glace

or

Dry rubbed roasted turkey breast

World Cuisine

Asian plum sauce glazed salmon

Marinated grilled chicken breast forestiere

Roasted tomato and basil rice pilaf

Vegetable ratatouille

Desserts

Assortment Of Petites Patisseries, Mignardises, And Petits Fours

Coffee, Tea Service